Cafeteria Worker

 

GENERAL RESPONSIBILITIES Prepare and serve breakfast, lunch and other food to children and adults in a courteous customer service-oriented manner. Perform duties following health, food service, government and other regulations. Demonstrate proper equipment operation skills. ESSENTIAL TASKS (These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.) 

• Practice personal hygiene and proper sanitation procedures. 
• Food preparation according to written and oral instructions. 
• Serve breakfast, lunch and a la carte items. 
• Replenish food and maintain clean serving areas. 
• Monitor food and equipment temperatures at all times. 
• Exhibit courtesy and understanding to staff and customers. 
• Perform dishwashing duties of cooking and serving tools and utensils. 
• Set up and break down of serving areas. 
• Receive, stock and rotate incoming and outgoing inventory. 
• Participate in formal and informal training. 
• Demonstrate knowledge of sanitation practices. 
• Exhibit the professional behavior of a reliable employee. 
• Perform preparation duties for the next day. 
• Maintain a neat, clean and safe work environment. 
• Sign in and work according to a time schedule. 
• Perform related work as required. 
• Demonstrate ability to work with others in a close, fast paced environment. 

 

PHYSICAL REQUIREMENTS Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling. Ability to lift a minimum of 30 pounds. Ability to stand for long periods of time.